Monday, March 31, 2014

laBoucherie- Vashon Island

We splurged and went to laBoucherie on Moroccan Sausages a couple of weeks ago.
They gave us suggestions on how to cook them.
They were AMAZING!  We did not share them with the children. We selfishly hoarded them.

So flipping good.
If money were no object....this is what I would be doing on Easter:  A farm tour and 9 course meal!

Their website is worth a perusal if you are interested in this restaurant and farm etc.

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